Bread Machine Recipes - White Bread

• 1 cup (225 ml) water
• 3 tbsp (45 ml) butter or margarine
• 1 egg
• 2 tbsp (30 ml) sugar
• 1-1/2 tsp (7 ml) salt
• 3-1/2 cups (825 ml) bread flour
• 1/3 cup (80 ml) nonfat dry milk powder
• 2 teapoons yeast

1. Put ingrediants in your bread machine in order by the manufacturer.
2. Some bread machines say wet ingrediants first, some dry.
3. Set the machine for white bread, medium.
4. I sometimes use the dough cycle, take the dough out and form it into a loaf using a loaf pan.
5. Let it rise and bake in a 400 degree (200 C.) oven for 25 minutes.

water, butter, egg, sugar, salt, bread flour, nonfat dry milk powder, yeast

Taken from online-cookbook.com/goto/cook/rpage/001408 (may not work)