Cheddar-Mashed Potato Casserole

• 2 lb. Yukon gold potatoes (about 6), peeled, quartered
• 2 Tbsp. butter
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook potatoes in boiling water in large saucepan 20 min.
2. or until tender; drain.
3. Return to pan.
4. Heat oven to 350 degrees F. Add butter and sour cream to potatoes; mash until smooth.
5. Spoon half into 1-1/2-qt.
6. casserole; cover with layers of cheese, remaining potato mixture and bacon.
7. Bake 30 to 35 min.
8. or until heated through.

gold potatoes, butter, s, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/cheddar-mashed-potato-casserole-121779.aspx (may not work)