Zippy Paste for Pork Tenderloin

• 23 cup green onion
• 3 garlic cloves
• 1 hot pepper (or to taste)
• 2 tablespoons horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon dry mustard
• 1 tablespoon flour
• 1 tablespoon olive oil
• salt and pepper

1. Blend into a paste.
2. Add more flour if too thin.
3. Rub all over your tenderloin!

green onion, garlic, hot pepper, horseradish, mustard, mustard, flour, olive oil, salt

Taken from www.food.com/recipe/zippy-paste-for-pork-tenderloin-226604 (may not work)