Shirley's Fudge

• 38 cup cocoa (use 1/4 cup and half 1/4 cup)
• 1 12 cups sugar
• 6 tablespoons half-and-half cream
• 12 cup butter
• 1 tablespoon white corn syrup
• 18 teaspoon salt
• 1 teaspoon vanilla

1. In a medium saucepan, combine cocoa, sugar, cream, butter corn syrup and salt.
2. Bring to a full rolling boil, stirring contantly.
3. Boil for 1 minute.
4. Remove from heat and add vanilla, beat until thick and creamy.
5. When beater marks on side of pan and holds its shape, stop beating.
6. Add any additional items if desired (nuts, coconut, peanut butter, whatever).
7. Stir and pour into buttered dish, let cool.

cocoa, sugar, cream, butter, white corn syrup, salt, vanilla

Taken from www.food.com/recipe/shirleys-fudge-341273 (may not work)