Green Bean and Mozzarella Cheese Salad

• 2 cups fresh green beans, cooked
• 6 plum tomatoes (1 lb.), chopped
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/3 cup chopped fresh basil
• 1/3 cup KRAFT Tuscan House Italian Dressing

1. Combine ingredients.
2. Refrigerate 1 hour.

fresh green beans, tomatoes, milk, fresh basil, italian dressing

Taken from www.kraftrecipes.com/recipes/-20077.aspx (may not work)