Fourth of July Bean, Bacon and Beef Casserole

• 1/2 pound beef ground
• 1/2 pound bacon sliced and diced
• 1 cup onions chopped
• 28 ounces pork and beans, 1 can
• 17 ounces lima beans, canned 1 can, rinsed and drained
• 15 ounces kidney beans, canned rinsed and drained, 1 can
• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup sugar or sugar replacement
• 1/2 cup brown sugar, light
• 2 tablespoons prepared mustard
• 2 tablespoons molasses
• 1 teaspoon salt
• 1/2 teaspoon chili powder

1. Preheat oven to 350F (180C).
2. In a large skillet, cook beef, bacon and onion over medium heat until meat is browned and onion is tender, drain.
3. Transfer to a greased 2 1/2 qt.
4. baking dish, add all of the beans and mix well.
5. In a small bowl, combine the remaining ingredients, stir into beef and bean mixture.
6. Cover with foil paper and bake for 45 minutes.
7. Uncover, bake another 15 minutes.
8. Cool for a few minutes, serve warm.

ground, bacon, onions, pork, beans, kidney beans, barbecue sauce, ketchup, sugar, brown sugar, mustard, molasses, salt, chili powder

Taken from recipeland.com/recipe/v/fourth-of-july-bean-bacon-beef--50579 (may not work)