Muskrat Meat Loaf

• 1 1/2 lb. ground muskrat
• 2 eggs, beaten
• 1/8 c. dry crumbs
• 1 c. evaporated milk
• 1/4 onion, minced or grated
• 1/4 tsp. thyme
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 (8 oz.) pkg. cream cheese
• 1 c. (4 oz.) grated smoked Cheddar cheese
• 1/3 c. beer
• 1 Tbsp. chopped chives
• 1 tsp. horseradish
• 1/2 tsp. dry mustard
• dash of cayenne pepper
• 1/3 c. butter
• 1/2 tsp. onion salt
• 1/4 tsp. thyme
• 1/4 tsp. parsley
• 1 lb. fresh broccoli
• 1 small head cauliflower
• 2 medium zucchini
• 2 medium tomatoes, cut into wedges
• 1/4 c. Parmesan cheese

1. Combine butter, onion salt, thyme and parsley.
2. In a cup measure or bowl (glass), microwave on High (100%) for 45 seconds to 1 minute.
3. Set aside.

ground muskrat, eggs, dry crumbs, milk, onion, thyme, salt, pepper, worcestershire sauce, cream cheese, cheddar cheese, beer, chives, horseradish, dry mustard, cayenne pepper, butter, onion salt, thyme, parsley, fresh broccoli, cauliflower, zucchini, tomatoes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863060 (may not work)