Crockpot Chicken with Mushrooms & Onions

• 3 1/2 pounds chicken pieces bone-in, skin on
• 8 ounces mushrooms sliced
• 8 ounces pearl onions frozen or fresh
• 10 1/2 ounces soup, cream of celery one can
• 1/2 cup chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoons black pepper freshly ground
• 8 ounces bacon

1. Add the chicken pieces into the Crockpot.
2. Top with the mushrooms and onions.
3. Add the can of soup, chicken broth, salt and black pepper.
4. No need to mix.
5. Cover and cook on LOW setting for 4 to 6 hours.
6. Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.
7. To serve, crumble the bacon over the chicken.

chicken, mushrooms, pearl onions, soup, chicken broth, kosher salt, black pepper, bacon

Taken from recipeland.com/recipe/v/crockpot-chicken-mushrooms-amp--53139 (may not work)