Just Made It up Pork Stir Fry!

• 9 ounces pork loin chops
• 3 tablespoons hoisin sauce
• 2 tablespoons Kikkoman's teriyaki sauce
• 12 teaspoon ground ginger
• 18 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 stalk broccoli
• 12 large zucchini
• 12 snow peas
• 10 ounces baby corn
• 10 ounces mushrooms
• 12 tablespoon cornstarch

1. Cut pork into thin strips, cutting off any fat.
2. Mix together the next 5 ingredients and pour over pork.
3. Let sit for a while, or even overnight.
4. Heat some oil in a WOK on med/high heat.
5. When hot add the pork and sauce.
6. When pork is nearly done, add veggies and about 1/2 cup of water.
7. Cook until veggies are crisp/tender.
8. Remove liquid from pan, and add 1/2 tbs cornstarch, stir.
9. Add back into WOK and heat until sauce is thickened.
10. I served mine over brown rice!
11. YUM!

pork loin chops, hoisin sauce, teriyaki sauce, ground ginger, red pepper, garlic, broccoli, zucchini, snow peas, corn, mushrooms, cornstarch

Taken from www.food.com/recipe/just-made-it-up-pork-stir-fry-174497 (may not work)