Sesame - Ginger Noodles

• 1 box spaghetti noodles
• 1 bottle Kraft toasted sesame dressing
• 1 tbsp + 1 teaspoon ginger paste
• 2 tsp garlic paste
• 1/2 lemon; juiced
• 1 large pinch kosher salt and white pepper

1. Combine all ingredients except noodles together in a large mixing bowl.
2. Whisk.
3. Add noodles.
4. Marinate in fridge overnight.
5. Variations; Udon noodles, rice vinegar, mirin, sesame oil or seeds, corn, shallots, celery, sake, roasted or slivered garlic, bell peppers, squash, cilantro, scallions, leeks, ramps, pickled veggies, crushed pepper flakes, thai basil, chiles, steak, chicken, shrimp, pork, coconut,

noodles, sesame dressing, garlic, lemon, kosher salt

Taken from cookpad.com/us/recipes/342466-sesame-ginger-noodles (may not work)