Grandma Olga's Scalloped Corn

• 1 can whole kernel corn with juice
• 1 can cream style corn
• 2 eggs beaten
• 1 cup sour cream
• 1/2 cup butter melted
• 1 (6 1/2 ounce) package corn muffin mix

1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set.
3. A slight brown on the top gives a nice presentation.

whole kernel corn, cream style corn, eggs, sour cream, butter

Taken from cookpad.com/us/recipes/475234-grandma-olgas-scalloped-corn (may not work)