Cream of Asparagus Soup

• 1 tablespoon butter
• 1 pound asparagus tips, chopped
• 1 small onions finely chopped
• 1 x salt and black pepper to taste
• 1/2 each celery stalks finely chopped
• 1/4 teaspoon mace
• 2 cups chicken broth
• 3/4 cup whipped cream
• 3 large eggs hard-cooked, chopped

1. Melt the butter in a saucepan over medium heat.
2. Add the onion and celery and cook, stirring often, until soft but not brown.
3. Add the stock and bring to a boil.
4. Add the asparagus; simmer for 5 minutes.
5. Add salt, pepper, and mace.
6. Remove from heat.
7. Slowly stir in the cream.
8. Reheat gently.
9. Serve in bowls garnished with hard-cooked egg.

butter, onions, salt, celery stalks, mace, chicken broth, whipped cream, eggs

Taken from recipeland.com/recipe/v/cream-of-asparagus-soup-32575 (may not work)