Cheeseburger Mac And Cheese

• 1 lb Lean ground beef
• 1/4 box Velveeta process cheese, cubed
• 1 cup Milk or half and half, divided
• 1/4 tsp Cayenne pepper
• 1 Salt and pepper
• 1 Onion and garlic powders, I used Everglades seasoning
• 1 lb Pasta of choice, I used bow ties
• 1 tbsp AP flour
• 1 cup Panko bread crumbs mixed with 2 tablespoons oil and salt and pepper

1. Preheat oven to 375
2. Melt cubed velveeta and 3/4 cup milk or half and half in microwave til smooth.
3. Par-boil pasta for about 3 minutes, drain.
4. Brown ground beef and season.
5. Once browned stir in flour til absorbed.
6. Splash in last 1/4 of milk and stir to a boil and thick.
7. Turn off heat.
8. Stir cheese sauce into beef mixture.
9. Add pasta and stir.
10. Poor into sprayed dish and cover with foil.
11. Bake about 20 minutes.
12. Remove foil and add bread crumbs.
13. Crank heat to 425 til browned.
14. Enjoy

ground beef, cheese, milk, cayenne pepper, salt, onion, pasta of choice, flour, bread crumbs mixed

Taken from cookpad.com/us/recipes/357297-cheeseburger-mac-and-cheese (may not work)