Bar B Q Beef Stew Recipe

• 2 lbs. stew meat
• 3 tbsp. oil
• 1 c. onion, sliced
• 1/2 c. green pepper, minced
• 1 lg. clove garlic
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 c. beef stock
• 1 can (8 ounce.) tomatoes
• 1 can (4 ounce.) mushrooms
• 1/3 c. barbecue sauce
• 3 tbsp. cornstarch
• 1/4 c. cool water

1. Saute/fry onion, pepper and garlic in oil.
2. Add in salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce.
3. Cook in crockpot on low heat 8-10 hrs.
4. Mix cornstarch, cool water and thicken before serving.
5. Serve over warm cooked rice.

stew meat, oil, onion, green pepper, clove garlic, salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce, cornstarch, water

Taken from cookeatshare.com/recipes/bar-b-q-beef-stew-54693 (may not work)