Lavender Dandelion Cookies

• 1/4 cup whole wheat flour
• 1/4 cup steel cut oats
• 2 tablespoons brown sugar
• 1 tablespoon flax seeds
• 1 tablespoon chia seeds
• 8 large dandelion blossoms, yellow petals only
• 1/8 teaspoon dried lavender flowers
• 1 teaspoon vanilla
• 3/4 cup water, or as needed

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
2. Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
3. Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

whole wheat flour, oats, brown sugar, flax seeds, chia seeds, dandelion blossoms, dried lavender flowers, vanilla, water

Taken from www.allrecipes.com/recipe/237340/lavender-dandelion-cookies/ (may not work)