Masataka Swizzle

• Crushed ice
• 1 1/2 ounces Japanese or Scotch blended malt whisky
• 1/2 ounce nut liqueur
• 1/2 ounce fresh lemon juice
• 1/2 teaspoon Simple Syrup
• 2 dashes of orange bitters
• 1 mint sprig, for garnish
• 3 dashes of Peychaud's bitters, plus 2 dashes for garnish

1. Half fill a rocks glass with crushed ice.
2. Add all of the remaining ingredients except the garnishes.
3. Set a swizzle stick or bar spoon in the glass; spin between your hands to mix.
4. Add more ice and swizzle again.
5. Garnish with the bitters and mint.

scotch, lemon juice, simple syrup, orange bitters, mint, bitters

Taken from www.foodandwine.com/recipes/masataka-swizzle-cocktails-2010 (may not work)