Triple Cheeseburgers

• 1 12 lbs beef, Ground
• 14 cup breadcrumbs, Dry
• 14 cup onion, finely Chopped (1 small)
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 12 teaspoon basil leaves
• 14 teaspoon pepper
• 18 teaspoon garlic salt
• 6 tablespoons cream-style cottage cheese
• 14 cup parmesan cheese, frated
• 1 (8 ounce) can tomato sauce
• 6 slices mozzarella cheese or 6 slices swiss cheese

1. Mix the meat, bread crumbs, onion, egg and seasonings together.
2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
3. Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
4. Brown the patties in a large skillet over medium-high heat, turning once.
5. Drain off the fat and pour the tomato sauce over the patties.
6. Cover and simmer for about 15 minutes.
7. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
8. Serve with the remaining sauce in the skillet poured over them.

beef, breadcrumbs, onion, egg, salt, worcestershire sauce, basil, pepper, garlic, creamstyle cottage cheese, parmesan cheese, tomato sauce, mozzarella cheese

Taken from www.food.com/recipe/triple-cheeseburgers-8048 (may not work)