Sauteed Swiss Chard & Garbanzos

• Sauce
• 1-1/2 cups plain low-fat yogurt
• 1-1/2 cups GREY POUPON Bistro Sauce
• 1/4 cup orange marmalade
• Swiss Chard & Garbanzos
• rainbow Swiss chard, trimmed
• 2 Tbsp. extra virgin olive oil
• 3 cups dried chickpeas (garbanzo beans), cooked, drained
• 12 each scallions, flash grilled, chopped
• 3/4 cup Italian parsley, roughly chopped
• 3/4 cup dried figs, chopped

1. Sauce: Whisk ingredients until blended.
2. Swiss Chard & Garbanzos: Cut Swiss chard into 2-inch-wide lengthwise strips.
3. Saute in hot oil in large skillet on high heat 30 sec.
4. or just until chard is wilted.
5. Add chickpeas, scallions, parsley and figs; cook 30 sec.
6. Remove from heat.
7. Add Sauce; mix lightly.
8. Serve warm.

sauce, lowfat yogurt, poupon, orange marmalade, swiss chard, swiss chard, extra virgin olive oil, chickpeas, scallions, italian parsley, dried figs

Taken from www.kraftrecipes.com/recipes/sauteed-swiss-chard-garbanzos-136254.aspx (may not work)