Veal Roll-ups

• 2 Tablespoons Olive Oil
• 2 whole Granny Smith Apples (cored And Peeled And Diced)
• 1 bunch Scallions (cut On The Bias 2" Length)
• 1/4 teaspoons Black Pepper
• 2 pinches Kosher Salt
• 3 Tablespoons Pure Honey
• 2 Tablespoons All Purpose Flour (for Dusting Work Surface)
• 2 pieces 8 Ounces Each Fresh Cut Veal (Made Into Cutlets)
• 1 cup Grated Monterey Jack Cheese

1. Prepare grill or griddle pan with ample cooking spray and set to medium high heat.
2. If using an outdoor grill your heat temperature may be hotter, so cooking times will vary.
3. In a saucepan add oil, diced apples, scallions, pepper, salt and honey and cook for 6 minutes on medium high heat, stirring often.
4. Remove from heat and set aside.
5. Add flour into a shallow bowl.
6. Set veal down flat on your clean work surface.
7. Using a piece of waxed paper and a rolling pin, roll out the cutlet.
8. (Veal is a soft meat so pounding it is not necessary).
9. Remove wax paper and cut veal cutlet vertically in half.
10. Repeat with the other veal piece and use another clean piece of waxed paper.
11. Dredge the veal in the flour.
12. Add 2 scoops of apples/onion mixture to the top of each veal cutlet, sprinkle a good amount of Monterey jack cheese on top of each piece and roll it up.
13. Place it seam side down on your grill or griddle pan and grill for 7 minutes on each side.
14. Remove from grill and serve.
15. This is a great appetizer!
16. Note: If you have any cooked apples/onions left, re-heat and spoon on top of grilled veal roll-up.

olive oil, apples, scallions, black pepper, salt, honey, flour, grated monterey jack cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/veal-roll-ups/ (may not work)