Baked Rice with Green Chiles

• 3 cups rice cooked
• 1 cup sour cream
• 1/2 cup monterey jack cheese shredded
• 1/2 cup cheddar cheese shredded
• 1 x red chile powder to taste
• 8 ounces green chili peppers chopped, *

1. Heat the oven to 350F (180C).
2. Mix all the ingredients in an ungreased 2-quart casserole.
3. Bake, uncovered, for 30 minutes, or until done.

rice cooked, sour cream, cheddar cheese, red chile powder, green chili peppers

Taken from recipeland.com/recipe/v/baked-rice-green-chiles-3932 (may not work)