Vegan Caramel Sauce With Apples

• 1 cup soymilk, vanilla
• 34 cup brown rice syrup
• 13 cup maple syrup
• 3 tablespoons water
• 2 tablespoons arrowroot
• 1 tablespoon margarine, vegan (A brand like Earth Balance has no hydrogenated oils, contains no GMO's, and is gluten-free.)
• 2 teaspoons vanilla extract
• sliced apple

1. 1.
2. Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.)
3. Whisk continuously to prevent sticking.
4. 2.
5. Mix water and arrowroot in a small bowl.
6. 3.
7. When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot.
8. Cook for 2 more minutes, whisking continuously.
9. 4.
10. Remove from heat and stir in vegan margarine and vanilla extract.
11. 5.
12. Cool and drizzle over apple slices.

soymilk, brown rice syrup, maple syrup, water, arrowroot, margarine, vanilla, apple

Taken from www.food.com/recipe/vegan-caramel-sauce-with-apples-398611 (may not work)