Gochujang Stew of Chicken and Beans

• 350 grams Chicken (thigh or breast meat)
• 200 ml Beans (in brine)
• 1/2 Onion
• 4 tbsp Ketchup
• 1 tbsp Gochujang
• 1 tsp Consomme bouillon powder
• 1 tsp Honey
• 1 tbsp Plain flour
• 1 Salt and pepper
• 1 to fry Vegetable oil

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Cut the onion into thin wedges.
3. Combine the ingredients.
4. Heat the oil in a frying pan.
5. Coat the chicken with flour and fry over medium heat.
6. After the chicken turns golden brown, add the onion and fry.
7. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans.
8. Simmer for about 10 minutes.
9. Taste and season with salt and pepper.
10. Turn off the heat.
11. Transfer to a serving dish.
12. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

chicken, beans, onion, ketchup, gochujang, bouillon powder, honey, flour, salt, vegetable oil

Taken from cookpad.com/us/recipes/155049-gochujang-stew-of-chicken-and-beans (may not work)