Amaranth Bread Recipe
- 1 tsp Yeast
- 2 Tbsp. Nonfat dry lowfat milk
- 1 2/3 c. Bread flour
- 1/3 c. Amaranth flour
- 2/3 tsp Salt
- 1/2 Tbsp. Honey
- 2 Tbsp. Margarine
- 7/8 c. Water
- 1 1/2 tsp Yeast
- 3 Tbsp. Nonfat dry lowfat milk
- 2 1/2 c. Bread flour
- 1/2 c. Amaranth flour
- 1 tsp Salt
- 2 tsp Honey
- 3 Tbsp. Margarine
- 1 c. Plus
- 2 Tbsp. Water
- For all recipes, load ingredients into breadmachine pan according to manufacturer's directions.
- Bake on white bread setting unless otherwise indicated.
- "Yeast" refers to active dry yeast.
- Delayed timer mode okay.
yeast, milk, bread flour, amaranth flour, salt, honey, margarine, water, yeast, milk, bread flour, amaranth flour, salt, honey, margarine, water
Taken from cookeatshare.com/recipes/amaranth-bread-64372 (may not work)