Pineapple & Black Bean Rice

• Red Sofrito
• 3 cups chicken broth
• 1-1/2 cups long-grain white rice, uncooked, rinsed and drained
• 1 can (15 oz.) black beans, drained
• 1 cup chopped fresh pineapple
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 cup fresh parsley, chopped

1. Cook Red Sofrito in large saucepan 3 min., stirring occasionally.
2. Stir in broth and rice; bring to boil.
3. Cover; simmer on medium-low heat 15 min.
4. Top with beans and pineapple.
5. (Do not stir.)
6. Cover; simmer 5 min.
7. or until rice is tender and mixture is heated through.
8. Stir gently.
9. Sprinkle with cheese, then parsley.

red sofrito, chicken broth, longgrain white rice, black beans, pineapple, parmesan cheese, fresh parsley

Taken from www.kraftrecipes.com/recipes/pineapple-black-bean-rice-128171.aspx (may not work)