Shirley Hargrove's Baked Beans

• 1 lb ground beef
• 3 slices bacon
• 1 cup ketchup
• 1 dash Worcestershire sauce
• 1 dash Frank's red hot sauce
• 1 bell pepper
• 1 onion
• 12 brown sugar
• 2 teaspoons mustard
• 3 (15 ounce) cans pork and beans

1. Fry bacon and drain on paper towel then crumble.
2. Brown ground beef, onion and pepper together.
3. When done, drain off all excess grease.
4. Combine remaining ingredients with ground beef mixture.
5. Pour into 9x13 dish and top with bacon crumbles.
6. Bake at 350 for 1 hour.

ground beef, bacon, ketchup, worcestershire sauce, s red, bell pepper, onion, brown sugar, mustard, pork

Taken from www.food.com/recipe/shirley-hargroves-baked-beans-510449 (may not work)