Crockpot Macaroni and Beef/Chicken

• 1 1/2 lb Lean ground beef or ground chicken
• 2 cup Uncooked elbow macaroni
• 1 medium Onion, chopped
• 1 can (4 oz.) Sliced mushrooms, drained
• 1 can (16 oz.) Whole kernal corn, drained (optional)
• 2 can Condensed tomato soup
• 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
• 1 Salt and pepper, to taste

1. In skillet, brown ground beef or ground chicken.
2. Drain well and add to crockpot.
3. Cook macaroni according to directions on package UNTIL BARELY TENDER!
4. Drain well.
5. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend.
6. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed.
7. Great with some bread and butter!
8. Enjoy!

ground beef, elbow macaroni, onion, mushrooms, corn, tomato soup, tomatoes, salt

Taken from cookpad.com/us/recipes/356534-crockpot-macaroni-and-beefchicken (may not work)