Dahl Soup

• 1 small onion, minced
• 12 teaspoon cinnamon
• 12 teaspoon cumin, ground
• 1 tablespoon oil
• 3 cups red lentils
• 1 kombu seaweed, strip
• 12 cups water
• salt, to taste
• 2 tablespoons cilantro
• lemon slice, to garnish

1. Saute onion, cinnamon& cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
2. Stir in the lentils, kombu& water.
3. Bring to a boil, reduce heat, cover& simmer for 1 hour.
4. Season to taste& garnish with cilantro& lemon slices.

onion, cinnamon, cumin, oil, red lentils, kombu seaweed, water, salt, cilantro, lemon slice

Taken from www.food.com/recipe/dahl-soup-26199 (may not work)