Blueberry Cabernet Sauvignon

• 4 blueberry-flavored tea bags
• 10 ounces Cabernet Sauvignon

1. In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags.
2. Let steep for 5 minutes, then squeeze the tea bags and discard.
3. Cover the wine and refrigerate for up to 2 weeks.

cabernet sauvignon

Taken from www.foodandwine.com/recipes/blueberry-cabernet-sauvignon-cocktails-2009 (may not work)