Green Pepper Steak

• 1 lb beef chuck, strip streak, or round (elk or deer highly recommended)
• 1/4 cup low sodium soy souce
• 1 clove garlic
• 1 1/2 tsp grated fresh ginger or 1/2 tsp ground ginger
• 1/4 cup vegetable oil
• 1 cup green onion thinnly sliced
• 1 cup green/red peppers (1 in squares)
• 2 stalks celery
• 2 tomatoes (wedged)

1. (Optional) Marinate meat in soy sauce for 12 to 24 hours
2. Heat wok (or skillet) to med-high and add oil
3. Slice meat into thin (1/2 in) strips and sear meat in wok to desired temperature (medium rare recommended)
4. Combine choped garlic, soy sauce (if not used in marinade), ginger, onion, pepper, chopped celery, and tomatoes into bowl and mix well
5. Lower heat of wok to meduim and add all ingedients including cooked meat
6. Cook 3-4 minutes ( just untill vegetables are slightly cooked)
7. Best served over egg noodles.
8. Also works with white or brown rice, or over a flour tortilla fajita style

beef chuck, soy souce, clove garlic, ginger, vegetable oil, green onion, greenred peppers, stalks celery, tomatoes

Taken from cookpad.com/us/recipes/492965-green-pepper-steak (may not work)