Bacon-Spinach Salad

• 5 cups torn fresh spinach
• 1 cup sliced fresh mushrooms
• 1/2 cup thin red onion wedges
• 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 2 hard-cooked eggs, chopped
• 1/2 cup KRAFT Lite CATALINA Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Serve immediately.

fresh spinach, mushrooms, thin red onion, center, eggs, dressing

Taken from www.kraftrecipes.com/recipes/bacon-spinach-salad-109735.aspx (may not work)