Chili Tortilla Chips Recipe

• 6 (7-inch) flour tortillas
• Non-stick cooking spray
• Chili pwdr

1. Heat oven to 350 degrees.
2. Lightly spray tortillas with non-stick cooking spray; sprinkle with chili pwdr.
3. Turn tortillas over; repeat.
4. Cut each tortilla into 8 wedges; place on cookie sheet.
5. Bake 8-10 min till crisp and lightly browned.
6. Makes 48 chips or possibly 12 servings.

flour tortillas, cooking spray, chili pwdr

Taken from cookeatshare.com/recipes/chili-tortilla-chips-1058 (may not work)