Fantasy Peanut Butter Fudge

• 2 12 cups brown sugar
• 2 tablespoons butter
• 1 (7 ounce) jar marshmallow cream
• 1 (5 ounce) can evaporated milk
• 1 pint peanut butter
• 2 tablespoons vanilla

1. In a sauce pan, combine sugar, milk and butter and bring to a boil.
2. Boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning.
3. Pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss.
4. Smooth into 9 x 13 pan.
5. Let set and cut into desired pieces.

brown sugar, butter, marshmallow cream, milk, peanut butter, vanilla

Taken from www.food.com/recipe/fantasy-peanut-butter-fudge-321308 (may not work)