Ezekiel Bread (Wing And A Prayer Recipe)

  1. Place garbanzo beans in a small saucepan over medium heat. Cook until soft, 10 to 15 minutes. Drain and let cool.
  2. Stir 1/2 cup water and yeast together in a small bowl until yeast dissolves. Let stand until yeast forms a creamy foam, about 10 minutes.
  3. Combine lentils, millet, great northern beans, mung beans, and adzuki beans in a high-powdered food processor or blender. Blend on high speed until fine enough to pass through the mesh of a sifter or strainer.
  4. Pour lentil mixture into a large bowl. Mix in whole wheat flour, barley flour, and rye flour.
  5. Place cooled garbanzo beans in a large bowl. Add honey, olive oil, and salt; mash together. Stir in remaining 4 3/4 cups water. Stir in yeast mixture. Whisk in 2 cups flour mixture. Stir in remaining flour mixture, 1 cup at a time, kneading well until dough is smooth.
  6. Grease a large bowl and place dough inside. Cover with a very damp cloth. Let rise until doubled, about 1 hour.
  7. Deflate dough and turn out onto a lightly floured work surface. Knead gently and divide into 4 pieces. Form each piece into a loaf.
  8. Grease four 9x5-inch loaf pans. Place loaves inside. Cover with a very damp cloth and let rise until doubled, about 40 minutes.
  9. Preheat oven to 375 degrees F (190 degrees C).
  10. Bake loaves in the preheated oven until golden brown and the bottom of a loaf sounds hollow when tapped, about 1 hour.

garbanzo beans, warm water, active dry yeast, dried lentils, millet, dried great northern beans, beans, adzuki beans, whole wheat flour, barley flour, rye flour, honey, olive oil, salt

Taken from www.allrecipes.com/recipe/259360/ezekiel-bread-wing-and-a-prayer-recipe/ (may not work)

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