Baked Vidalia Onions with Morel Butter

• 3 large Vidalia onions
• 2 tablespoons extra-virgin olive oil
• 4 ounces morels, sliced
• Splash white wine
• 3 sticks butter, room temperature

1. Preheat oven to 450 degrees F.
2. Tightly wrap onions in 2-layers of foil.
3. Place on a cookie sheet and roast in the oven for 35 minutes.
4. In a large skillet, heat oil.
5. Saute morels until cooked and add a splash of wine.
6. In a medium bowl, add butter and fold in cooked morels.
7. Place butter onto waxed paper and form into a log.
8. Wrap and place in refrigerator until ready to serve.
9. When onions are ready, use a paring knife to cut a triangular hole at the top of the onion.
10. Place a pat of butter into each hole and serve.

vidalia onions, extravirgin olive oil, morels, white wine, butter

Taken from www.foodnetwork.com/recipes/paula-deen/baked-vidalia-onions-with-morel-butter-recipe.html (may not work)