Chocolate Hazelnut Loaves

• 1 (18 ounce) box chocolate cake mix
• 1 ounce sugar-free instant chocolate pudding mix
• 14 cup sugar free hazelnut syrup
• 34 cup water
• 12 cup oil (I prefer wesson)
• 4 eggs
• 34 cup cappuccino chips

1. Mix all ingredients together.
2. Divide among 4 5 1/2 x 2 1/2 loaf pans sprayed with cooking spray.
3. Bake at 350 degrees for 40 minutes, until toothpick comes out clean.
4. Cool completely and remove from pans.

chocolate cake mix, sugar, sugar, water, oil, eggs, cappuccino chips

Taken from www.food.com/recipe/chocolate-hazelnut-loaves-404440 (may not work)