Maple Parsnips

• 3 cups parsnips (or both mixed) or 3 cups carrots (or both mixed)
• 2 tablespoons maple syrup

1. Peel and slice parsnips.
2. Steam about 8 minutes or just till tender.
3. Drain and return to pan without steamer rack.
4. Stir in syrup and coat well.
5. Garnish with chives if desired.

parsnips, maple syrup

Taken from www.food.com/recipe/maple-parsnips-208055 (may not work)