Potato Casserole

• 34 cup butter, divided
• 1 (30 ounce) package hash browns, thawed
• 1 cup frozen vegetables, thawed
• 1 (10 ounce) can cream of celery soup, undiluted
• 1 (8 ounce) container sour cream
• 1 cup cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups corn flakes, crushed

1. Heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted.
2. Spread hashbrowns onto the melted butter.
3. Top with veggies.
4. Stir soups and next 4 ingredients.
5. Spread over veggies.
6. Heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes.
7. Sprinkle over casserole.
8. YUUUUUMMMMMMMYY.

butter, hash browns, frozen vegetables, cream of celery soup, sour cream, cheese, salt, pepper, corn flakes

Taken from www.food.com/recipe/potato-casserole-11294 (may not work)