Hawaiian Baked Chicken

• 1 x chicken breasts
• 23 cup flour, all-purpose
• 2 teaspoons salt
• 1 teaspoon celery salt
• 1/4 teaspoon nutmeg
• 1/4 cup soy sauce, tamari
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 can pineapple chunks in juice
• 1 each onions
• 1 each green bell peppers
• 1 x pineapple juice reserved

1. Coat chicken in flour mixture.
2. Brown in 18 inch oil.
3. Layer skin side up in baking dish.
4. Combine second set of ingredients.
5. Bring to boil; pour over chicken.
6. Bake under tin foil 45 minutes at 400.
7. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.

chicken breasts, flour, salt, celery salt, nutmeg, soy sauce, sugar, cornstarch, pineapple, onions, green bell peppers, pineapple juice reserved

Taken from recipeland.com/recipe/v/hawaiian-baked-chicken-32447 (may not work)