White Chili

• 4 tablespoons olive oil
• 6 chicken breasts
• 8 garlic cloves, minced
• 1 cup chopped onion
• 2 (10 ounce) cans chicken broth
• 4 (12 ounce) cans navy beans
• 8 ounces green chilies, canned
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon cilantro (although much better with fresh)
• 12 teaspoon red hot pepper
• 2 teaspoons salt
• monterey jack cheese
• Club crackers

1. Stove Top:.
2. saute first 4 until onion is clear and chicken is done.
3. heat together next 7 in a seperate pot and simmer 20 min.
4. mix in chicken and simmer 10 more minute.
5. Crock Pot:.
6. combine in crock pot and cook on low 7-9 hours high 3-4 hrs.

olive oil, chicken breasts, garlic, onion, chicken broth, navy beans, green chilies, cumin, oregano, cilantro, red hot pepper, salt, cheese, crackers

Taken from www.food.com/recipe/white-chili-393394 (may not work)