British Isles T-Bone Steak

• 1/3 cup A.1. Original Sauce
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. malt vinegar
• 2 beef T-bone steaks (1 lb. each), 1 inch thick Safeway 1 lb For $5.99 thru 02/09

1. Preheat grill to medium-high heat.
2. Mix steak sauce, mustard and vinegar; set aside.
3. Grill steaks 7 to 9 min.
4. on each side or until medium doneness (160F), brushing occasionally with the steak sauce mixture.
5. Cut each steak in half to serve.

original sauce, poupon, malt vinegar, beef t

Taken from www.kraftrecipes.com/recipes/british-isles-t-bone-steak-56549.aspx (may not work)