Quick-Fix Beef and Rice

• 1 lb lean ground beef
• 2 cups frozen peas
• 23 cup condensed cream of celery soup
• 14 cup milk
• 1 garlic clove, minced
• 12 teaspoon dried thyme leaves
• 2 23 cups hot cooked MINUTE rice
• 1 cup kraft shredded monterey jack and cheddar cheese blend

1. PREHEAT oven to 350F Brown meat in large skillet; drain.
2. Stir in peas, soup, milk, garlic and thyme.
3. Bring just to boil.
4. SPREAD meat mixture onto bottom of 8-inch square baking dish.
5. Top with rice; sprinkle with cheese.
6. BAKE 10 minute or until cheese is melted.

lean ground beef, frozen peas, condensed cream, milk, garlic, thyme, rice, cheddar cheese blend

Taken from www.food.com/recipe/quick-fix-beef-and-rice-157683 (may not work)