Mixed Dahl

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 hot red chili pepper, finely chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon turmeric
• 400 g diced tomatoes
• 1 14 cups vegetable stock
• 14 cup yellow split peas, soaked 30 mins, rinsed & drained
• 14 cup red lentil, rinsed & drained
• 14 cup brown lentils, rinsed & drained
• 14 cup chopped fresh cilantro

1. Heat oil in large saucepan over high heat.
2. Saute garlic, chilli and ginger for 3-4 mins until onions are tender.
3. Add the cumin,ground coriander and tumeric.
4. Cook, stirring for 1 minute.
5. Mix in the tomatoes, stock, split peas and lentils.
6. Bring to boil.
7. Reduce heat & simmer, covered, about 30 mins until dhal is tender.
8. Stir half the fresh cilantro through.
9. Sprinkle with the remaining coriander, to garnish.

vegetable oil, onion, garlic, hot red chili pepper, ginger, ground cumin, ground coriander, turmeric, tomatoes, vegetable stock, peas, red lentil, brown lentils, fresh cilantro

Taken from www.food.com/recipe/mixed-dahl-325285 (may not work)