Highland Strawberries

• 5 pints strawberries, hulled
• 1 cup whiskey
• 1 cup water
• 1 cup sugar
• creme anglaise or heavy cream

1. Place all the ingredients in a saucepan and bring slowly to the boil.
2. Turn off the heat and allow the strawberries to stand, covered, in the saucepan for 2 to 3 minutes, depending on the size of the strawberries.
3. Spoon into individual serving dishes and serve with creme anglaise or thick cream.

pints strawberries, whiskey, water, sugar, creme anglaise

Taken from www.food.com/recipe/highland-strawberries-39544 (may not work)