Spinach Pie or Spanakopita

• 2 teaspoons olive oil
• 12 scallions, sliced
• 2 (10 ounce) packageschopped fresh spinach (I use frozen)
• 34 cup crumbled feta
• 23 cup cottage cheese
• 12 minced dill
• 2 eggs, lightly beaten
• 14 teaspoon pepper
• 6 sheets phyllo dough, thawed

1. Preheat oven to 350*; spray cooking spray on square 8" pan.
2. In skillet, heat oil and add scallions, stirring for 1 minute.
3. Add spinach and cook 3-5 minutes or until wilted.
4. Transfer to medium bowl and add cheese, dill, eggs and pepper.
5. Spray 1 phyllo sheeet with cooking spray- top with another phyllo sheet and spray it, too.
6. Line baking pan with these 2 sheets, letting edges hand over sides.
7. Spread on spinach mixture and cover the filling with 4 remaining phyllo sheets- spraying each sheet and tucking into pan.
8. Fold in outside sheets and bake until golden, 30-35 minutes.

olive oil, scallions, fresh spinach, feta, cottage cheese, dill, eggs, pepper, phyllo

Taken from www.food.com/recipe/spinach-pie-or-spanakopita-112469 (may not work)