Szechuan Pork

• 4 tablespoons hoisin sauce
• 2 tablespoons water
• 14 cup peanut oil
• 2 lbs boneless cooked pork, 1 piece, left over roast, cut into thin strips
• 1 garlic clove, smashed
• 1 bunch green onion, washed, trimmed and cut into 1 inch pieces
• 4 slices fresh gingerroot, cut into julienne strips
• 12 teaspoon Tabasco sauce

1. Combine the hoisin sauce with the water.
2. Heat the oil in skillet and toss in pork.
3. Add remaining ingredients.
4. Stir fry about 3 minutes and serve.

hoisin sauce, water, peanut oil, pork, garlic, green onion, gingerroot, tabasco sauce

Taken from www.food.com/recipe/szechuan-pork-14541 (may not work)