Lemon Fruit Dip

• 8 ounces lemon yogurt
• 8 ounces sour cream
• 1 tablespoon honey
• 14 teaspoon lemon juice

1. In a small bowl, combine yogurt, sour cream, honey, and lemon juice; blend well.
2. Cover and refrigerate at least one hour.

lemon yogurt, sour cream, honey, lemon juice

Taken from www.food.com/recipe/lemon-fruit-dip-49700 (may not work)