Chicken & Biscuit Dumplings

• 2 chicken breasts (cooked & shredded)
• 4 cup chicken broth
• 1 cup water
• 1 can cream of chicken (10 3/4 oz)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 can biscuits (7.5 oz each)

1. Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
2. Cut dough into bite size pieces
3. In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
4. Add chicken and biscuits and stir
5. Cover and reduce heat to low.
6. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
7. *Once you add the biscuits, it will appear that there is not enough liquid...but there is!
8. The biscuits will shrink and get dense...leaving you with a creamy soup!

chicken breasts, chicken broth, water, cream of chicken, salt, pepper

Taken from cookpad.com/us/recipes/345381-chicken-biscuit-dumplings (may not work)