Rusty Nail Milk Punch

• 3 tablespoons honey, or to taste
• 3 cups milk
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg plus additional for garnish
• 1/2 cup Scotch, or to taste
• 1/4 cup Drambuie, or to taste

1. In a saucepan stir together the honey, the milk, the ginger and 1/2 teaspoon of the nutmeg and heat the mixture over moderately low heat, stirring, until it is hot.
2. Stir in the Scotch and the Drambuie, divide the milk punch among heated mugs, and sprinkle each drink with some of the additional nutmeg.

honey, milk, ground ginger, nutmeg, scotch, drambuie

Taken from www.epicurious.com/recipes/food/views/rusty-nail-milk-punch-200620 (may not work)