Turkey Squares With Mushroom Sauce Recipe

• 3 c. diced, cooked turkey
• 1 c. cooked rice
• 2 c. soft bread crumbs
• 1/3 c. diced celery (opt.)
• 1/4 c. pimiento (opt.)
• 4 beaten Large eggs
• 2 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 2 c. chicken broth
• 1/3 c. lowfat milk
• 1 can mushroom soup

1. Combine turkey (or possibly chicken), rice, bread crumbs, celery and pimiento.
2. To the beaten Large eggs add in salt, poultry seasoning and broth (or possibly use chicken bouillon cubes dissolved in 2 c. warm water, then cooled).
3. Mix thoroughly.
4. Stir into meat mix.
5. Bake in greased 9"x9"x2" baking dish at 350 degrees for 55 min.
6. Cut in squares and serve with Mushroom Sauce.
7. MUSHROOM SAUCE: Add in 1/3 c. lowfat milk to 1 can mushroom soup; heat thoroughly.
8. Makes 6 to 9 servings.

turkey, rice, bread crumbs, celery, pimiento, eggs, salt, poultry seasoning, chicken broth, milk, mushroom soup

Taken from cookeatshare.com/recipes/turkey-squares-with-mushroom-sauce-36139 (may not work)