Cucumber Raita

• 2 cups of plain unsweetened natural yogurt
• juice of 1 lemon
• 1 English cucumber, roughly chopped
• 1/2 red chile, deseeded and roughly chopped
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt
• 4 turns freshly ground black pepper

1. Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber.
2. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.

natural yogurt, lemon, cucumber, red chile, ground cumin, kosher salt, ground black pepper

Taken from www.foodnetwork.com/recipes/tyler-florence/cucumber-raita-recipe.html (may not work)